![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7048/7084359767_7a15e1bd1e_z.jpg)
I saw this recipe in my my favorite magazine, Whole Living, and knew I had to try it. I've been trying to make 1-2 new recipes every week to add to my arsenal of kiddo/adult friendly fare (see last week's quiche here), and I loved the idea of making my own bars. I also love the idea of having something somewhat healthy yet still sweet to grab rather than a processed granola bar or cereal bar for Henry.
If you end up making these, let me know what you think. I just enjoyed a square with a cup of tea and it was delicious!
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7179/7084327737_ae6b02125a_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm6.staticflickr.com/5119/6938248672_eb22713d3e_z.jpg)
You'll need:
1 1/2 cups dried apricots
1/2 cup raw almonds (I used ones that were pre-sliced)
2 Tbsp unsweetened shredded coconut, toasted
Coarse salt
1/2 oz dark chocolate, melted (this is optional- if I did it again I would omit the chocolate)
parchment paper
9-by-5-inch loaf pan
Directions:
1. Pulse apricots, almonds, coconut, and a pinch of salt in a food processor until finely ground.
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7275/7084335487_9df2053671_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm6.staticflickr.com/5444/6938261864_907b534677_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7082/7084340231_a4f374ef53_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7231/7084342547_a71f7d15e7_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7263/6938268732_d51e8f7942_z.jpg)
2. Line your loaf pan with parchment, leaving an inch overhand on all sides. Transfer mix to pan and press firmly to form a rectangle.
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7097/7084333343_e142b91d74_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7048/7084346935_db22e9d426_z.jpg)
3. Drizzle with chocolate and sprinkle with some coconut. Use parchment overhang to remove from pan.
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm8.staticflickr.com/7215/6938272808_7f27e24695_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm6.staticflickr.com/5339/7084353675_5aacd0ac8e_z.jpg)
4. Transfer to the refrigerator and leave until firm, about 15 minutes or so. Slice into 6 bars, and then into 12 square pieces. Store in an airtight container for up to 5 days.
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm6.staticflickr.com/5463/7084351841_3b23b1514d_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm6.staticflickr.com/5335/6938285936_9c42bdd0c0_z.jpg)
![Chocolate Apricot-Coconut-Nut Bars (recipe on blog)](http://farm6.staticflickr.com/5079/6938288362_9874759729_z.jpg)
Per serving (1 square): 88 cals; 4g fat (1g sat fat); 0 mg chol, 12g carbs; 28 mg sodium; 2g protein; 2g fiber.
Enjoy!
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